The difference between rural tables and cities is that they are all square tables.
Two people sit on each side.
And the table placement is also exquisite.
Separate seats, accompany seats
Seats are usually sat by venerable elders or grooms.
Especially in the village, it is not easy to sit at the most important table.
Even the table can’t be placed upside down, otherwise the seated person will be angry.
Look at more than 1 table at a glance.
Banquet stoves are makeshift, and the cauldron has been spewing out hot air, and the unique meat fragrance is rushing around with the hot air, which makes people feel uncomfortable.
There are busy figures beside the banquet. These people are villagers.
Every face of them is filled with happy smiles.
There are many children shuttling around the table.
The whole scene was very lively.
"It’s so lively."
At the sight of Xue Qing, she ran away to the village, where ten-year-old children played together.
"It smells good!"
Muhai sniffed the nose and found the fragrance.
Seeing the scene in front of me, Muhai couldn’t help secretly swallowing saliva.
See a roast cow in front of Muhai, and put a huge pot of charcoal fire on the cow’s face.
One of the two masters shook an iron bar, and the other kept brushing all kinds of sauces on the cow.
The beef is golden, and it keeps ringing like frying steak.
A unique flavor of cumin beef keeps rubbing against the nostrils.
"Goo goo …"
Mu Haidu cried unwillingly.
"Brother Mu killed the cow yesterday and marinated the sauce all night. At five o’clock this morning, the two masters set out to roast beef, and it was completely finished in half an hour," Zhao Qingguo said.
Muhai nodded and couldn’t help admiring "Master is really a good craftsman."
"Mr. Mu flatter me."
The two masters are embarrassed.
"But this beef is too thick and a little undercooked," Muhai said.
"Mu bro, I can’t believe that you are really an expert. You should be able to do it in half an hour," said Zhao Qingguo.
"It will only take half an hour and a few seconds," Muhai said.
Say that finish MuHai mind move hands appear two red magic flame.
The magic flame goes straight into the beef under the control of Muhai.
As soon as this fire comes out, the smell of beef is even stronger.
"It smells so good that I want to eat it," Zhao Qingguo said.
Muhai withdrew the flame and smiled. "Now you can eat."
Say that finish MuHai cut two pieces of beef and handed it to Zhao Qingguo.
Beef noodles also make a sizzling sound, and the oil flowers explode like elves.
Although it was very hot, it made Muhai feel nothing hot. He took it in his hand and bit it gently.
The mouth is full of hot and boiling beef. The unique flavor is full of tender, smooth, crisp, fresh and salty in the whole mouth … All kinds of flavors stimulate the taste buds of Muhai, and a delicious taste stimulates the happiness of the tip of the tongue.
"Delicious, delicious!"
Muhai was full of praise and gave the two masters a thumbs-up sign.
"This is the best roast cow I have ever eaten!"
Zhao Qingguo is enjoying himself with his eyes closed, and his mouth is full of compliments.
"The village chief can eat!" Then a Han came running and said
"good!"
Zhao Qingguo said pull MuHai walked to the first seat.
"I can’t sit here. This should be the village chief." Muhai turned away.
"No, you can’t have Yusang Village without Mu bro. You must sit in this position today," Zhao Qingguo said.
"That’s Mr. Mu. Don’t refuse, or we won’t dare to sit down."
Other villagers echoed in succession
Kindly ask for help but have to MuHai sat in the first position.
Then Shi Cheng was invited to sit beside Muhai.
Zhao Lijun, a village owner in Zhao Qingguo, sat at the table.
In addition, there are four old men, one of whom is the old village head Guo-bin Zhao, who sat in the accompanying seats respectively.
When this table is seated, other tables are seated.
Ying Xueqing, a group of children sit together happily, and they play together.
"dish!"
I don’t know who shouted out a dish and got up.
The first is a fungus pill soup.
Auricularia auricula is a kind of pill grown by the villagers themselves, and naturally it is a pig raising in the village.
This meatball does not contain any flour additives, and it is cut by hand.